The Virtues of the Table How to Eat and Think (Audible Audio Edition) Julian Baggini Barnaby Edwards Audible Studios Books
Download As PDF : The Virtues of the Table How to Eat and Think (Audible Audio Edition) Julian Baggini Barnaby Edwards Audible Studios Books
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual.
Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live?
From the author of The Ego Trick and The Pig That Wants to be Eaten comes a thought provoking exploration of our values and vices.
What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?
The Virtues of the Table How to Eat and Think (Audible Audio Edition) Julian Baggini Barnaby Edwards Audible Studios Books
I belong to a Slow Food dinner and book club and this was a recent selection. It's the best one so far this year. The author has not only so common sense about all the food movements and fads balanced with the realities of today's world but also an underlying philosophy of stewardship for food and how we treat it.Product details
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The Virtues of the Table How to Eat and Think (Audible Audio Edition) Julian Baggini Barnaby Edwards Audible Studios Books Reviews
Do we 'Eat to Live, or Live to Eat'? - a quote attributed variously, it seems, to Benjamin Franklin, Cicero, Socrates or Moliere. Considering the centuries that have elapsed since Socrates was philosophising around 300-400BC, it is intriguing that we still spend a lot of thought and energy on analysing the human experience with food. You see, for us humans, eating is not simply about feeding - life giving, sustenance, nutrition, energy and survival. Sure this is part of the package, but what sets us apart from the animal world is that we enjoy our food, we take pleasure in what we choose to eat, we savour taste, texture, smell. Unlike any other creature, we cook food, we transform it from a base state into something else, combining it in various ways with other base ingredients to produce an almost infinite variety of eating experiences. You would have to live under a rock to not have some awareness of many modern food related issues that blight our newspapers, magazines, television and saturate our social media networks. It can be intensely overwhelming, especially when you are being made to question daily the food choices that you make - organic food sources, GM, Fair Trade, the ethics or morality behind eating animals, obesity, fasting, food as a social lubricant, food as art.
So, someone like Julian Baggini, who is a philosopher and writes about issues in such a way as to appeal to a very general audience, is well placed to dissect the thinking behind how we eat, why we eat, and our own peculiar relationship that each of us has with food. He wants us to look critically at how we eat, where our food comes from, to question, but to not necessarily feel guilty or judged for coming to a decision that may not be the mainstream or the mantra of the moment. If we consider carefully and thoughtfully what we are eating, how it gets to our table, and how we taste and enjoy what we eat, then we are actually doing ok. At times the author is a bit of a pointy head, wearing his academic philosophy hat a little to tightly, but he quickly brings his theories back to the reality of our daily dining experiences. I particularly enjoyed his chapter on food as art, or food vs art as you will. He writes about restaurants such as Noma and El Bulli which take dining to a whole new level, fast food chains such as MacDonalds winning awards for its of sourcing of non battery farmed eggs, the significance of saying a grace before starting to eat, sharing food with strangers, foods that are protected by the 'protected designation of origin' established by the EU, is there such a thing as locally sourced fruit and vegetables - for example tomatoes in winter. And so on.
Despite at times his logic and rationales making me a little cross eyed, this book really has made me think about how we eat, appreciate the food around us and what we do with it. And if you want more of Julian Baggini, he has written at least 17 other books, pontificating important subjects, and has also given a TED talk about is there really a real you. Watching this TED talk will give you an idea of how he writes, because reading him is exactly like listening to him - entertaining, wide ranging, moving backwards and forwards within the topic, and quite compelling.
[...]
Sometimes sloppy writing, but a good attempt to eat right.
Excellent. It's not only a book on food. Rather it's about life and well-being. The recipes interspersed should not misguide us into believing it a book on cooking; no, it's all that and more.
After reading it you'll be if not more right, more sage.
I belong to a Slow Food dinner and book club and this was a recent selection. It's the best one so far this year. The author has not only so common sense about all the food movements and fads balanced with the realities of today's world but also an underlying philosophy of stewardship for food and how we treat it.
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